Roasted Cauliflower

Ingredients

• 1 large head cauliflower
• 2 tablespoons olive oil
• salt and pepper (to taste)
• other seasonings (as desired, see notes for ideas)

Instructions

1. 1

   Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.

2. 2

   Rinse the cauliflower and pat dry. Cut the cauliflower into quarters, cutting down through the center core. Cut the core out of each quarter and discard the core.

3. 3

   Separate the cauliflower into bite-size florets. If there is still some moisture on the cauliflower pieces, dry them well.

4. 4

   Place cauliflower on the prepared baking sheet. Drizzle with the olive oil and toss to coat.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Bake in the preheated oven for 23 to 30 minutes, stirring about halfway through the bake time. The roasted cauliflower is done when the edges are lightly browned and it is tender when pierced with a fork. Serve.