Asun Recipe (Peppered Goat Meat)

Ingredients

• 1 lb goat meat
• 1/4 onion
• 1 tsp bouillon powder
• 1 tsp red pepper flakes to garnish
• salt (to taste)
• 2 tbsp olive oil
• 1 cup green bell pepper (chopped)
• 1 cup red bell pepper (chopped)
• 1 cup yellow bell pepper (chopped)
• 1 habanero pepper (chopped)
• 1 tsp bouillon powder
• 1/4 onion
• 1 tsp paprika
• 1 tsp black pepper
• 1 garlic clove
• salt (to taste)

Instructions

1. 1

   --- Cooking the goat meat ---

2. 2

   Preheat your oven to 350.

3. 3

   Cut the goat meat into small pieces, wash and set aside.

4. 4

   Place goat meat in a large skillet and set the stove to medium heat.

5. 5

   Add onion, salt, and bouillon powder and stir intermittently for 20 minutes.

6. 6

   Line a baking pan with aluminum foil and spread the meat on one layer.

7. 7

   Bake in the oven for 30 minutes, stirring halfway.

8. 8

   --- Goat meat sauce ---

9. 9

   While the goat meat is in the oven, chop onion, the green, yellow and red bell pepper, and habanero pepper.

10. 10

    Preheat oil in a skillet and add the garlic and onion and stir for about a minute.

11. 11

    Add the chopped peppers, bouillon powder, paprika, and black pepper and cook for about 5 minutes.

12. 12

    Add the roasted goat meat and stir thoroughly. Allow it to simmer for about 5 minutes on medium heat.

13. 13

    Add salt to taste if desired.

14. 14

    Garnish with red pepper flakes, if desired.

15. 15

    Serve and enjoy!