Low Carb Sugar Free Raspberry Jelly (sugar free jam)

Ingredients

• 6 ounces raspberries
• 1/2 cup water
• 1/4 cup low carb sugar ((or honey for Paleo))
• 1 tbsp lemon juice
• 3/4 tsp gelatin (Knox) (you may need more grass fed gelatin)
• stevia glycerite to taste

Instructions

1. 1

   Put the lemon juice in a small measuring cup or ramekin and sprinkle the gelatin over.

2. 2

   Add the raspberries, water, and Sukrin :1 to a small pot over medium heat. Bring to a low boil and turn heat down to medium low.

3. 3

   Simmer the raspberries for 20 minutes, stirring every few minutes. They will totally break apart.

4. 4

   Break up the gelatin and add to the raspberries, stirring to dissolve. Taste and adjust sweetness with the stevia glycerite. Cool.

5. 5

   Transfer the raspberry jelly/jam to a clean container and refrigerate overnight to gel. Keeps up to 1 week.

6. 6

   Makes 1 cup or 16 servings (1 tbsp each). Each tbsp is 1 net carb.