Avalose Unda (Avalosunda)

Ingredients

• Avalose Podi - 250 gms
• 1/2 cup Sugar
• 1/2 cup Water
• 2 tsp Lemon juice
• 1/2 tbsp Melted ghee
• 2 Cardamom (powdered)

Instructions

1. 1

   Mix sugar, water and lemon juice. Cook till it becomes one thread consistency (refer notes for details). Remove from fire and add ghee and powdered cardamom. Let it cool for 3-4 mins.

2. 2

   Add the syrup to the avalos podi. Using your fingers mix well and shape into small balls. Toss the shaped avalos unda in avalos podi.

3. 3

   Store in airtight containers.