Fried Chicken Breast
Nutrition per Serving
273
Calories
24g
Protein
1g
Carbs
20g
Fat
Fried chicken breast is one of my favorite ways to enjoy chicken. Learn the best way to prepare delicious, juicy chicken that will leave your taste buds satisfied!
📝 Ingredients
- 3 boneless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter (melted)
- 2 tbsp chicken seasoning
👨🍳 Instructions
- 1Wash and pat dry the chicken breasts with paper towels.
- 2If your chicken breasts are thick, place them on a plastic cutting board and slice them lengthwise into two equal halves.
- 3Season the chicken breast pieces generously with the chicken seasoning.
- 4Add the butter and olive oil to a large skillet.
- 5When heated, arrange the chicken in a single layer.
- 6Brown the chicken breast on one side for about 5 minutes on medium-high heat. Make sure the lid is partially covered.
- 7Gently flip it over and brown the other side for 5 more minutes with the lid covered.
About the Chef & Original Recipe
This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbafrica.com