Buttermilk Waffles
This is my tried and true buttermilk waffles recipe I've been making for my family for years! These waffles have the best flavor and always turn out fluffy. You can top them with anything you want, try some fresh berries or just the classic maple syrup.
Ingredients
- 2 c flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp sugar
- 3 tbsp butter, melted
- 3 eggs
- 2 c buttermilk, warmed
Instructions
- 1
Preheat your waffle iron
- 2
You'll need two separate bowls
- 3
In the first bowl melt the butter and...: In the first bowl melt the butter and then add the eggs, one at a time whisking
- 4
Add the buttermilk and mix this up
- 5
In the other bowl combine the flour, baking...: In the other bowl combine the flour, baking soda, salt, baking powder and sugar
- 6
Pour the wet ingredients in to the dry...: Pour the wet ingredients in to the dry ingredients
- 7
Here's the important part, don't over mix this!
- 8
Use a spatula to fold the wet and...: Use a spatula to fold the wet and dry ingredients together, scraping the sides and bottom
- 9
It's okay if it’s a little lumpy
- 10
Let this rest 10 minutes
- 11
Pour the batter into your waffle maker, pull...: Pour the batter into your waffle maker, pull them out once cooked
Cook it from the original
This recipe comes from moderncrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on moderncrumb.com