Air Fryer Chicken Curry Recipe (UK)

Ingredients

• Air Fryer
• Metal Cake Tin (optional)*
• Wooden Spoon
• 1 tbsp Sunflower Oil
• 3 x Chicken Thighs (skinless and boneless), chopped
• Salt & Pepper
• 1 x Onion, peeled and cut into 8 wedges
• 1 x Pepper (any colour), deseeded and roughly chopped
• 4 heaped tbsp Curry Paste
• 2 x Garlic Cloves, finely chopped
• 1 tbsp Fresh Ginger, finely chopped
• 1 x Vegetable Stock Pot or Cube
• 3 tbsp Tomato Puree
• 1 x 400g (14oz) Tin of Chopped Tomatoes, strained #
• 300 ml (1 + 1/4 Cups) Coconut Milk #

Instructions

1. 1

   Preheat your air fryer to 190ºC (374ºF) for...: Preheat your air fryer to 190ºC (374ºF) for 2-3 minutes. Then add in the oil, chicken, a generous helping of salt and pepper, the onion, and the pepper. Give it a really good stir.

2. 2

   Air fry for 10 minutes, stirring half way...: Air fry for 10 minutes, stirring half way through the cooking time.

3. 3

   Add the curry paste, garlic and ginger. Give...: Add the curry paste, garlic and ginger. Give everything a good stir.

4. 4

   Air fryer for a further 10 minutes, stirring...: Air fryer for a further 10 minutes, stirring half way through to ensure even cooking.

5. 5

   Finally, add in the vegetable stock pot (or...: Finally, add in the vegetable stock pot (or cube), tomato puree, chopped tomatoes and coconut milk. Stir everything together thoroughly.

6. 6

   Air fry for a final 10 minutes. Make...: Air fry for a final 10 minutes. Make sure you stir well half way through. Your air fryer chicken curry is now ready to serve.