Guacamole

⏱️ 10 min 👥 4 servings 📊 Easy
Latin appetizers
Guacamole
Nutrition per Serving
176
Calories
2g
Protein
11g
Carbs
15g
Fat

Easy, basic guacamole-- a perfect staple recipe to have in your kitchen!

📝 Ingredients

  • 2-3 medium avocados
  • 1-2 tablespoons fresh lime juice
  • 2 cloves garlic (pressed or very finely minced)
  • 3-4 tablespoons minced onion
  • 1 roma tomato (diced (remove the pulp and seeds first))
  • salt (to taste)
  • optional: 2-3 tablespoons chopped cilantro
  • optional: 1 large spoonful of sour cream (to help prevent browning)

👨‍🍳 Instructions

  1. 1Scoop the flesh of the avocados out of the skin and into a bowl, and mash up with a fork to your desired consistency.
  2. 2Add a good squeeze of lime juice, freshly pressed garlic, finely minced onion, tomatoes, and cilantro and sour cream if desired right into the bowl.
  3. 3Mix thoroughly to combine all ingredients well.
  4. 4Refrigerate for about 30 minutes to let flavors intensify, or enjoy immediately if preferred.
  5. 5Store in an airtight container in the fridge.

About the Chef & Original Recipe

This recipe was published by Our Best Bites on ourbestbites.com. Visit the original source for step-by-step photos, chef notes and additional details.