Guacamole

Ingredients

• 2-3 medium avocados
• 1-2 tablespoons fresh lime juice
• 2 cloves garlic (pressed or very finely minced)
• 3-4 tablespoons minced onion
• 1 roma tomato (diced (remove the pulp and seeds first))
• salt (to taste)
• optional: 2-3 tablespoons chopped cilantro
• optional: 1 large spoonful of sour cream (to help prevent browning)

Instructions

1. 1

   Scoop the flesh of the avocados out of the skin and into a bowl, and mash up with a fork to your desired consistency.

2. 2

   Add a good squeeze of lime juice, freshly pressed garlic, finely minced onion, tomatoes, and cilantro and sour cream if desired right into the bowl.

3. 3

   Mix thoroughly to combine all ingredients well.

4. 4

   Refrigerate for about 30 minutes to let flavors intensify, or enjoy immediately if preferred.

5. 5

   Store in an airtight container in the fridge.