Guacamole
Nutrition per Serving
176
Calories
2g
Protein
11g
Carbs
15g
Fat
Easy, basic guacamole-- a perfect staple recipe to have in your kitchen!
📝 Ingredients
- 2-3 medium avocados
- 1-2 tablespoons fresh lime juice
- 2 cloves garlic (pressed or very finely minced)
- 3-4 tablespoons minced onion
- 1 roma tomato (diced (remove the pulp and seeds first))
- salt (to taste)
- optional: 2-3 tablespoons chopped cilantro
- optional: 1 large spoonful of sour cream (to help prevent browning)
👨🍳 Instructions
- 1Scoop the flesh of the avocados out of the skin and into a bowl, and mash up with a fork to your desired consistency.
- 2Add a good squeeze of lime juice, freshly pressed garlic, finely minced onion, tomatoes, and cilantro and sour cream if desired right into the bowl.
- 3Mix thoroughly to combine all ingredients well.
- 4Refrigerate for about 30 minutes to let flavors intensify, or enjoy immediately if preferred.
- 5Store in an airtight container in the fridge.
About the Chef & Original Recipe
This recipe was published by Our Best Bites on ourbestbites.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ourbestbites.com