Ensalada Rusa Recipe (Russian Salad)

Ensalada Rusa or Russian Salad is a popular dish in Colombia and other Latin American countries. I remember eating this delicious potato salad as a side dish to Pernil de Cerdo (Roasted Pork Leg or Ham), at almost every party my family ever had in Colombia. My husband hates potato salad, so I never made..

📝 Ingredients

• 6 large peeled potatoes (cooked and diced)
• 1 cup mayonnaise
• 1 cup diced and cooked carrots
• 1 cup cooked peas
• 1/4 cup creme fraiche or crema de leche
• Salt and pepper
• 1/2 cup grated onion
• 1/4 cup chopped fresh cilantro or parsley
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• Juice of 1/2 lime

👨‍🍳 Instructions

1. 1In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin. Set aside.
2. 2Place the potatoes in a large bowl, add the onions, carrots, peas and cilantro. Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.
3. 3Serve cold or at room temperature.