Vegan Peanut Butter Cookies

Ingredients

• 1/4 cup old fashioned oats (certified gluten free if necessary)
• 1/2 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/8 teaspoon fine sea salt
• 1/3 cup unsalted peanut butter
• 2 Tablespoons canned pumpkin

Instructions

1. 1

   Preheat the oven to 350 F.

2. 2

   Grind the oats into flour using a blender.

3. 3

   In a medium bowl, whisk together the oat...: In a medium bowl, whisk together the oat flour, baking powder, granulated sugar, and fine sea salt.

4. 4

   Add in the peanut butter and canned pumpkin,...: Add in the peanut butter and canned pumpkin, stir to combine. You may need to use the back of a spoon to scrape the peanut butter against the bottom of the bowl to get it fully mixed in.

5. 5

   Line a baking sheet with a parchment paper...: Line a baking sheet with a parchment paper or silicone mat, and place the cookie dough in 1 Tablespoon sized balls on the lined baking sheet.

6. 6

   Using the back of a fork, make the...: Using the back of a fork, make the classic peanut butter cookie indentations on the cookies.

7. 7

   Bake for 9 minutes, then let the cookies...: Bake for 9 minutes, then let the cookies rest for 10 minutes. They will come out of the oven soft, so it’s important to let them rest so that they set.