Pickle de Gallo (Pickle Salsa)
This pickle de gallo recipe uses crunchy dill pickles paired with classic salsa flavors for a quick and easy dip. Pair with your favorite chips or use it as a delectable condiment for hot dogs and burgers. This recipe is a great way to use up leftover pickles!
5 min6 servings18 kcal
Ingredients
- 2 cups crunchy dill pickles (diced)
- 3/4 cup sweet onion (diced)
- 1/2 cup red bell pepper (diced)
- 1 jalapeño (minced (seeds removed if you dislike heat))
- 2 cloves garlic (minced)
- 1 teaspoon lime juice
- 1/4 teaspoon celery seed
- 1-2 Tablespoons pickle brine
Instructions
- 1
Mix all the ingredients, except for the pickle brine, together in a mixing bowl.
- 2
Gradually add the pickle brine to the mixture, one tablespoon at a time. Stir the mixture after each addition of brine until you achieve your desired level of tanginess.
- 3
Cover the mixing bowl and place it in the refrigerator and chill for at least 30 minutes.
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