Fried Turkey Wings

These fried turkey wings promise an explosion of flavor in every crispy, succulent bite, transforming ordinary turkey wings into a deliciously indulgent treat. If you're a fan of tender meat encased in a crunchy, seasoned crust, this dish is the perfect addition to your family dinner rotation.

📝 Ingredients

• 1 large turkey wing (split into two)
• 1 tbsp chicken seasoning
• 2 cups avocado oil (for frying)

👨‍🍳 Instructions

1. 1Start by thoroughly washing and patting dry the turkey wings.
2. 2Generously season the turkey wings with the chicken seasoning, ensuring that each piece is coated evenly with the flavorful blend.
3. 3Allow the seasoned wings to rest for about 30 minutes.
4. 4Heat up your cooking oil for deep frying, aiming for a temperature of around 350°F to 375°F. Check with an instant-read thermometer.
5. 5Carefully place the seasoned turkey wings into the hot oil and fry for about 10 minutes.
6. 6Fry them until they reach a perfect golden-brown color, indicating they are thoroughly cooked and delightfully crispy.
7. 7Place on paper towels to soak up excess oil and allow to rest for a few minutes.