Banana Bread; So Easy

0g protein · 1 h 10 min · 238 kcal

Banana Bread; So Easy

Banana bread is one of the easiest quick breads to make. Put your ripe bananas and whip up this delicious treat with just a fork. Bonus: Tastes lovely fresh from the oven and even better the next day.

1 h 10 min10 servings238 kcal

Ingredients

  • 3 very ripe bananas (( mashed ))
  • 2 large eggs well beaten
  • 113 g /1/2 cup /1 stick salted butter (( melted ))
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 210g/ 1 1/2 cup flour

Instructions

  1. 1

    Preheat oven to 350°F

  2. 2

    Prepare 9 by 5 loaf pan by lining with parchment paper and spraying with non stick spray

  3. 3

    Transfer mashed bananas into a bowl

  4. 4

    Then add all the wet ingredients ( the melted butter, beaten eggs, vanilla extract) and mix in with a fork.

  5. 5

    Add in the dry ingredients ( brown sugar, flour, baking powder and baking soda ) Mix throughly, still with your fork.

  6. 6

    Transfer batter into prepared pan and bake in the middle rack of the oven for 55 mins or until a cake tester comes out clean.

  7. 7

    --- Serving suggestions ---

  8. 8

    Serve with coffee, tea or hot cocoa

  9. 9

    serve with butter

  10. 10

    Serve with berries and ice-cream

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from mydiasporakitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on mydiasporakitchen.comOpens in a new tab