Banana Bread; So Easy

Banana bread is one of the easiest quick breads to make. Put your ripe bananas and whip up this delicious treat with just a fork. Bonus: Tastes lovely fresh from the oven and even better the next day.
Ingredients
- 3 very ripe bananas (( mashed ))
- 2 large eggs well beaten
- 113 g /1/2 cup /1 stick salted butter (( melted ))
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp baking powder
- 210g/ 1 1/2 cup flour
Instructions
- 1
Preheat oven to 350°F
- 2
Prepare 9 by 5 loaf pan by lining with parchment paper and spraying with non stick spray
- 3
Transfer mashed bananas into a bowl
- 4
Then add all the wet ingredients ( the melted butter, beaten eggs, vanilla extract) and mix in with a fork.
- 5
Add in the dry ingredients ( brown sugar, flour, baking powder and baking soda ) Mix throughly, still with your fork.
- 6
Transfer batter into prepared pan and bake in the middle rack of the oven for 55 mins or until a cake tester comes out clean.
- 7
--- Serving suggestions ---
- 8
Serve with coffee, tea or hot cocoa
- 9
serve with butter
- 10
Serve with berries and ice-cream
Cook it from the original
This recipe comes from mydiasporakitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mydiasporakitchen.com