Green Herby Frittata

Ingredients

• 1 Onion
• 60 g Parsley
• 60 g Coriander
• 30 g Chive
• 200 g Spinach
• 0.5 tsp Ground Cumin
• 0.5 tsp Ground Coriander
• 0.5 tsp Ground Turmeric
• 0.5 tsp Cinnamon
• 4 Egg
• 3 tbsp Self Raising Flour
• 2 tbsp Cranberry
• 50 g Pistachio
• 30 g Butter
• 250 g Greek Yoghurt
• Salt
• Olive Oil

Instructions

1. 1

   Finely dice your onion and sweat in a large non-stick frying pan with about 3 tbsp of olive oil until soft but not brown for 4 to 5 mins.

2. 2

   While the onions are cooking, finely chop all of the fresh herbs and add to a large bowl.

3. 3

   Add the spinach to the onions along with a big pinch of salt.

4. 4

   Cook for a few mins until the spinach wilts completely.

5. 5

   Add the cooked onions and spinach to the bowl with the chopped herbs, then add the spices, eggs, flour, cranberries and pistachios. Mix well.

6. 6

   Preheat your grill to 180°C.

7. 7

   Place your pan back over a medium-low heat and add another 2 tbsp of olive oil and the butter. When the butter is foaming, add the frittata mix and flatten with the back of a spoon.

8. 8

   Allow to cook for about 5 mins, until you can see the edges setting and turning slightly darker.

9. 9

   Now place the pan under the grill for a few mins until the top has set.

10. 10

    Slide the frittata out onto a serving dish and drizzle with a little olive oil and a pinch of flaky salt.

11. 11

    Serve a warm slice along with a spoon of yoghurt.