Easy Chocolate Chip Cookies

Ingredients

• 1 cup (227g) unsalted butter
• 1 cup (220g) packed brown sugar
• 1 large egg
• 2 tsp vanilla
• 2 cups (256g) all-purpose flour
• 2 Tbsp cornstarch
• 1 tsp salt
• 1/2 tsp baking soda
• 2 cups (12 oz bag) chocolate chips

Instructions

1. 1

   Preheat oven to 325F. Line 3 baking sheets with parchment paper or non-stick silicone baking mats.

2. 2

   Melt the butter in the microwave for 30-60 second until almost completely melted. Stir to melt completely.

3. 3

   In a large bowl, whisk together the melted butter and brown sugar. Add in the egg and vanilla. Whisk again until smooth.

4. 4

   Add the flour, cornstarch, salt and baking soda. Stir until just combined.

5. 5

   Fold in chocolate chips.

6. 6

   Using a medium cookie scoop or tablespoons, drop rounded cookie doughs 2" apart onto prepared baking sheets.

7. 7

   Bake for about 10 minutes or until edges are lightly browned and center is almost set. Let cool on baking sheet.