Creamy Sundried Tomato Hummus (No Tahini Required)

This easy recipe for creamy sundried tomato hummus doesn't require tahini, but has exact proportions for using sesame seeds instead.

📝 Ingredients

• 1 cup Chickpeas (cooked (See Note 1))
• 2 1/2 teaspoons Sesame Seeds (Nylon, See Note 2)
• 1/4 cup Tomatoes (Sundried)
• 1/4 cup Olive Oil (Extra Virgin )
• 1/2 cup Water
• 4 cloves Garlic
• Salt (to taste )
• Olive oil (and chopped sundried tomatoes for topping)

👨‍🍳 Instructions

1. 1For a super creamy hummus, remove the skin on the chickpeas. This is optional and doesn't affect the taste, but definitely gives you a better texture.
2. 2To make sundried tomato hummus, add chickpeas, sesame seeds, sundried tomatoes, water, garlic and salt to a blender. Blend till smooth. Add a little more water if required.
3. 3Add olive oil and give it another whizz, just enough to mix it in. Over blending extra virgin olive oil can lead to a bitter after taste.
4. 4Top with chopped sundried tomatoes and olive oil and serve alongside lavash, cucumbers, carrots or celery.
5. 5Store in an airtight container in the refrigerator for up to a week.