Leftover Turkey Shepherd's Pie
This shepherd's pie is filled with juicy chunks of turkey and colorful mixed vegetables in a flavorful gravy underneath a blanket of creamy mashed potatoes.
40 min6 servings274 kcal
Ingredients
- 2 cups cooked turkey meat (chopped)
- 2 cups mixed vegetables (chopped)
- 1 cup turkey gravy
- 2 & 1/2 cups mashed potatoes
- 3/4 cup shredded cheese
Instructions
- 1
Preheat oven to 350F.
- 2
Mix the turkey, vegetables and gravy together in a 9" baking dish.
- 3
Top with the mashed potatoes and sprinkle with cheese.
- 4
Bake for 30 minutes or until heated through and bubbling. Turn the oven to broil to brown the cheese if desired. It should only take a minute or two (keep an eye on it).
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