Double Chocolate Muffins

Ingredients

• 1 stick of butter, melted
• 1 1/2 c cane sugar
• 2 eggs, room temp
• 1 tsp vanilla extract
• 1 c buttermilk
• 2 oz flavorless oil
• 1 1/2 c all purpose flour
• 3/4 c dutch process cocoa powder
• 1/2 tsp kosher salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 4 oz hot coffee
• 1/2 c semi sweet chocolate chips

Instructions

1. 1

   Preheat oven to 425.

2. 2

   In a mixing bowl stir together the melted...: In a mixing bowl stir together the melted butter and stir in the sugar, eggs, vanilla, buttermilk and oil. Sift together the flour, cocoa powder, salt, baking soda, baking powder and pour into the wet ingredients, stir to combine.

3. 3

   Stir in the hot coffee. Stir in the...: Stir in the hot coffee. Stir in the chocolate chips.

4. 4

   Line a muffin pan with paper liners. Scoop...: Line a muffin pan with paper liners. Scoop and even amount of batter into each one. Bake at 425 for 5 minutes then reduce the temperature to 375 and bake an additional 15-20 minutes or when a toothpick comes out clean.

5. 5

   Remove from the oven and cool for 5...: Remove from the oven and cool for 5 minutes. Transfer to a wire rack to finish cooling.