Indian Turmeric Rice
Nutrition per Serving
267
Calories
6g
Protein
52g
Carbs
4g
Fat
An easy, savory rice recipe infused with healthy turmeric. Pairs beautifully with grilled chicken, lamb, and beef. Feel free to double for a larger batch.
📝 Ingredients
- 2 teaspoons olive oil
- 1/4 cup diced onion
- 1 teaspoon ground turmeric
- 1/2 teaspoon curry powder
- 2 cups chicken broth
- 1 cup Jasmine rice (traditional white rice will work as well, see notes)
- kosher salt
👨🍳 Instructions
- 1Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes. Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds.
- 2Add broth and bring to a boil, add rice. Reduce heat to a simmer. Cover pot and cook according to package directions for your rice (see note), covered the entire time. Remove from heat, fluff with a fork and add salt to taste before serving.
About the Chef & Original Recipe
This recipe was published by Sara Wells - OurBestBites.com on ourbestbites.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ourbestbites.com