Mango Salsa

Ingredients

• 1.5 Ripe Mango / Aam
• 1/2 cup Green bell pepper /shimla mirch (chopped)
• 1/2 cup Red bell pepper /Shimla mirch (chopped)
• 15 Fresh Mint / Hara Pudina (chopped)
• 1 Green chili/hari mirch (chopped)
• 1.5 tsp Lemon Juice / Nimbu Ka Ras
• 1 tsp Cooking Oil
• 1/2 Pepper Powder / Kali Mirch (crushed)
• To taste Salt / Namak

Instructions

1. 1

   Peel and finely chop the mango and bell peppers.

2. 2

   In a bowl add oil,lemon juice ,mint ,salt and pepper and mix well.

3. 3

   Add chopped bell peppers,mango and green chilies in the dressing and mix gently.

4. 4

   Serve chilled as an accompaniment with any snack or as a salad or side dish .