Creamy Horseradish Sauce (Sour Cream)

1g protein · 5 min · 62 kcal

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Creamy Horseradish Sauce (Sour Cream)

This creamy horseradish sauce recipe is a game-changer! It's the perfect accompaniment to beef tenderloin or prime rib, or slather it on your favorite roast beef sandwich or French dip sandwich. Every bite will be rich, zesty, and incredibly delicious!

5 min8 servings62 kcal

Ingredients

  • 1 cup sour cream
  • 1/3 cup prepared horseradish (or peeled and freshly grated)
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon minced chives
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Whisk together all the ingredients in a bowl until combined. For a thinner sauce, whisk in heavy cream one tablespoon at a time until you reach your desired texture.

  2. 2

    Let the sauce chill in the fridge for at least an hour, or even better, overnight to allow the flavors to meld.

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