Chicken Minestrone Soup

Ingredients

• 2 tbsp olive oil
• 1 onion (chopped)
• 2 sticks celery (diced)
• 1 large carrot (diced)
• 1 zucchini ((optional) diced)
• 1 clove garlic (crushed)
• 1 14 oz can chopped tomatoes
• 2 tbsp tomato paste ((optional) (Note 1))
• 2 tsp dried oregano
• 4 cups chicken stock ((Note 2))
• 2 cups pasta ((Note 3))
• 1 14 oz can cannelli beans
• 2 cups shredded cooked chicken ((Note 4))
• salt and pepper (to taste)
• Parmesan (to serve (optional))

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5-7 minutes, until soft and translucent.

2. 2

   Stir in the carrots, celery, zucchini, and garlic, cooking for another 2-3 minutes until fragrant.

3. 3

   Pour in the chopped tomatoes, tomato paste (if using), and oregano. Stir well to combine. Let it simmer for a minute or two.

4. 4

   Pour in the chicken stock and bring the soup to a boil.

5. 5

   Add the pasta and reduce the heat to low and let the soup simmer for 10 minutes until the pasta is cooked.

6. 6

   Stir in the beans and shredded cooked chicken and cook for an additional 5 minutes until the beans are tender. Season with salt and pepper to taste.

7. 7

   Ladle the soup into bowls and top with freshly grated Parmesan cheese.