Grilled Sticky Chicken Wings Recipe

Ingredients

• 18 chicken wings
• 1/4 teaspoon Tony Chachere’s More Spice Seasoning
• 1/4 cup unsalted butter
• 2 Tablespoons honey
• 1 1/2 teaspoons Tony Chachere’s More Spice Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder

Instructions

1. 1

   Sprinkle the chicken wings with 1/4 teaspoon Tony...: Sprinkle the chicken wings with 1/4 teaspoon Tony Chachere’s More Spice Seasoning.

2. 2

   Heat the grill to medium-high heat. Use a...: Heat the grill to medium-high heat. Use a clean rag or wad of paper towels coated in cooking oil to grease the grill grate.

3. 3

   Cook the wings for about 20 minutes, or...: Cook the wings for about 20 minutes, or until they are golden brown and cooked through. Turn them frequently and don’t allow them to char. You’re trying to cook them evenly to crisp the skin. Be sure to keep a close eye on the grill. If you notice that the wings are starting to burn, move them to a cooler portion of the grill.

4. 4

   While the wings cook, make the glaze. In...: While the wings cook, make the glaze. In a small nonstick skillet over low heat, melt the butter, but don’t let it simmer (the sauce will separate if the butter bubbles, so you’re aiming for barely melted butter). Mix in the honey. Add 1 1/2 teaspoons Tony Chachere’s More Spice Seasoning, garlic powder, paprika, and onion powder. Mix.

5. 5

   As soon as the wings are finished cooking,...: As soon as the wings are finished cooking, transfer them to a large heat-safe bowl and pour the glaze over them. Toss the wings with tongs to evenly coat them in the sauce.