Gomen Wat (Ethiopian Collard Greens)

Ingredients

• 3 tbsp niter kibbeh (Ethiopian spiced butter)
• 2 bunches collard greens (chopped)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 2 tomatoes (chopped)
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp cardamom
• 1 tsp black pepper
• Salt to taste

Instructions

1. 1

   Add Niter Kibbeh to a pot.

2. 2

   When melted, add onions, garlic, and tomatoes.

3. 3

   Add cumin, coriander, and cardamom, and let it cook for about 5 minutes on low heat.

4. 4

   Add the chopped collard greens and stir.

5. 5

   Add salt, black pepper, paprika, and cayenne pepper.

6. 6

   Cook for about 20 minutes, stirring every few minutes, till the water is mostly evaporated.

7. 7

   Taste for salt and add more if needed.