Green Bean Mushroom Saute

Ingredients

• 8 oz green beans, (cut)
• 4 oz sliced mushrooms
• 1/2 tsp minced garlic
• 1 tbsp butter (or olive oil)
• 1 tbsp olive oil
• 2 tbsp water
• 1 tsp red wine vinegar
• salt and pepper

Instructions

1. 1

   Cut green beans to your desired length. Mince Garlic.

2. 2

   Heat a saute pan or skillet over medium heat. When hot, add 1 tablespoon olive oil and 1 tablespoon of butter and swirl to coat. When the butter just begins to brown, add the mushrooms and stir to coat. Let them cook for 1 1/2 minutes, then stir.

3. 3

   Add the green beans to the pan and 1 tablespoon of water. Cover and cook 2 minutes. Uncover and stir.

4. 4

   Add the garlic on top of the vegetables and add the remaining tablespoon of water. Cover and cook for 1-2 minutes more or until the beans are cooked to your liking.

5. 5

   Uncover the vegetables, stir, and cook for another minute more. Add red wine vinegar and season with salt and pepper to taste. Serve.Makes 3 generous portions or 4 smaller portions.