Sweet Potato Breakfast Hash (20 minutes)
This Sweet Potato Breakfast Hash is the solution for easy and filling breakfast/brunch ideas. Made with just a few simple ingredients - including sweet potatoes, bell pepper, and red onion - this skillet-cooked hash comes together quickly and has an irresistible, savory with a hint of sweet flavor. Best of all, it takes less than 30 minutes to make from start to finish, making it a great option for busy mornings when you need something quick yet delicious and nutritious.
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 2 lbs. sweet potato (peeled, chopped medium)
- 1 medium red onion (chopped medium)
- 1 medium red bell pepper (chopped medium)
- 1 bunch green onions (sliced)
Instructions
- 1
In a small bowl combine salt, pepper, garlic powder, Cajun seasoning and dry thyme.
- 2
In a large skillet over medium heat add oil and butter, once butter has melted add sweet potatoes and half the season mix, cook for 3 minutes. Add red onion and bell pepper cook for 6 minutes. Add the remaining seasoning mix and half the green onions, cook for 1 minute. Remove from the heat and serve hot with remaining green onions.
Cook it from the original
This recipe comes from meikoandthedish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on meikoandthedish.com