Fisherman Soup

Fisherman Soup is a rich, flavorful dish loaded with shrimp, catfish, spicy peppers, and fresh veggies. It’s hearty, healthy, and perfect for anyone looking for a low carb, keto, or paleo-friendly meal that still brings big flavor.
Ingredients
- 4 lbs catfish
- 12 oz shrimp (cooked)
- 8 oz mushrooms
- 1/2 onion (chopped)
- 1 roma tomato
- 2 red bell peppers
- 2 habanero peppers
- 2 tbsp olive oil
- 2 tbsp ground crayfish
- 1 tsp pepper soup spice (optional)
- 1 tsp cayenne pepper
- 1.5 tbsp bouillon powder
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp arrowroot powder (optional thickener)
Instructions
- 1
Blend the tomatoes, red bell pepper, and habanero peppers.
- 2
Pour olive oil into a pot and when heated, add the onions.
- 3
Sauté till translucent.
- 4
Pour in the blended tomatoes & pepper and simmer for 10 minutes on low heat.
- 5
Add in the spices and stir. Then pour in 4 cups of water.
- 6
To thicken, mix the arrowroot powder with 1/4 cup of water & pour it in.
- 7
Simmer for 5 mins, then add the catfish.
- 8
After 10 minutes, add the shrimp and mushrooms.
- 9
Simmer for 10-15 mins or until all the seafood & mushrooms are cooked through.
Cook it from the original
This recipe comes from lowcarbafrica.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lowcarbafrica.com