Walnut Chocolate Chip Cookies

Ingredients

• 1/2 c butter, melted
• 3/4 c white sugar
• 1 tsp vanilla extract
• 1 egg
• 1 1/4 c + 2 tbsp all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 c Ghirardelli semi sweet chocolate chips
• 3/4 walnuts, chopped

Instructions

1. 1

   Preheat oven to 375.

2. 2

   Melt the butter in a microwave safe bowl....: Melt the butter in a microwave safe bowl. Stir in the sugar, mixing for 2 minutes. Mix in the vanilla extract and egg.

3. 3

   To the bowl add the flour, baking soda...: To the bowl add the flour, baking soda and salt. Stir until combined. Mix in the chocolate chips and walnuts.

4. 4

   Use a 1.5 tablespoon cookie scoop and roll...: Use a 1.5 tablespoon cookie scoop and roll each scoop into a ball. For extra appeal, top each uncooked dough ball with a couple chocolate chips and small walnut piece. Place them on parchment paper lined baking sheet, leaving space between each one.

5. 5

   Bake at 375 degrees for 9 minutes.

6. 6

   Transfer to a wire rack to cool.