Gorgonzola Cream Sauce
This decadent gorgonzola cream sauce elevates any meal! It's rich, creamy, and pairs perfectly with steak, pasta, gnocchi, and more. It's a fuss-free recipe you can whip up in just a few minutes!
15 min6 servings286 kcal
Ingredients
- 1 3/4 cup heavy cream
- 2 sprigs fresh thyme
- 3 ounces gorgonzola (crumbled)
- 1/4 teaspoon ground nutmeg
Instructions
- 1
In a medium saucepan, add heavy cream and thyme. Bring to a simmer over medium-high heat. Simmer for about 10 minutes, stirring occasionally and allow the mixture to thicken. It should recue by 1/3.
- 2
Remove the pan from the heat and discard the thyme. Stir in the cheese and nutmeg until melted. Taste for salt and pepper.
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