Garlic Lemon Shrimp Pasta

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a perfect balance of fresh citrus and umami flavor that comes together in just 15 minutes.

📝 Ingredients

• 1/2 cup butter
• 14 oz raw shrimp ((Note 1))
• 4 cloves garlic (crushed)
• 4 lemons zest ((Note 2))
• 2 lemons juice
• 8 tbsp parsley (finely chopped (Note 3))
• 1 tsp black pepper
• 14 oz pasta ((Note 4))
• Parmesan

👨‍🍳 Instructions

1. 1Cook the pasta in generously salted water according to packet instructions.
2. 2Meanwhile, place a large skillet over a medium heat and melt the butter.
3. 3Sauté the shrimp for a few minutes until opaque and set aside.
4. 4Add the garlic and fry for a minute or two until fragrant.
5. 5Stir in the lemon zest, lemon juice, parsley, and black pepper.
6. 6Add the cooked pasta and cooked shrimp. Then toss until evenly coated in the lemon butter.
7. 7Serve immediately with freshly grated parmesan.