Garlic Lemon Shrimp Pasta
This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With plump, juicy shrimp coated in a buttery, lemony sauce, it’s a perfect balance of fresh citrus and umami flavor that comes together in just 15 minutes.
Ingredients
- 1/2 cup butter
- 14 oz raw shrimp ((Note 1))
- 4 cloves garlic (crushed)
- 4 lemons zest ((Note 2))
- 2 lemons juice
- 8 tbsp parsley (finely chopped (Note 3))
- 1 tsp black pepper
- 14 oz pasta ((Note 4))
- Parmesan
Instructions
- 1
Cook the pasta in generously salted water according to packet instructions.
- 2
Meanwhile, place a large skillet over a medium heat and melt the butter.
- 3
Sauté the shrimp for a few minutes until opaque and set aside.
- 4
Add the garlic and fry for a minute or two until fragrant.
- 5
Stir in the lemon zest, lemon juice, parsley, and black pepper.
- 6
Add the cooked pasta and cooked shrimp. Then toss until evenly coated in the lemon butter.
- 7
Serve immediately with freshly grated parmesan.
Cook it from the original
This recipe comes from knifeandsoul.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on knifeandsoul.com