Lemon Butter Pasta
It's hard to resist a bowl of Lemon Butter and Garlic Pasta — with just 5 ingredients this 10-minute meal is perfect for those times when you want a quick yet delicious bowl of pasta.
15 min4 servings581 kcal
Ingredients
- 1/2 cup butter
- 4 cloves garlic (crushed)
- 4 lemons zest ((Note 1))
- 2 lemons juice
- 8 tbsp parsley (finely chopped (Note 2))
- 1 tsp black pepper
- 14 oz pasta ((Note 3))
- Parmesan
Instructions
- 1
Cook the pasta in generously salted water according to packet instructions.
- 2
Meanwhile, place a large skillet over a medium heat and melt the butter.
- 3
Add the garlic and fry for a minute or two until fragrant.
- 4
Stir in the lemon zest, lemon juice, parsley, and black pepper.
- 5
Add the cooked pasta and toss until evenly coated in the lemon butter.
- 6
Serve immediateily with freshly grated parmesan.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from knifeandsoul.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on knifeandsoul.com