Zucchini potato fritters

Ingredients

• 2 large zucchini grated
• 1 large potato grated
• 1 large carrot grated
• 2 small green chillies chopped
• 2 tablespoon cilantro chopped
• 2 tablespoon mint leaves
• 1 teaspoon salt
• 1 teaspoon paprika powder
• 1/2 teaspoon cumin powder
• 1 1/2 cup or chickpea flour
• 2 tablespoons avocado oil

Instructions

1. 1

   Grate all the veggies.

2. 2

   Put all the grated veggies in a cheese cloth and squeeze all the water out of the grated veggies.

3. 3

   Now add the squeezed veggies in a bowl.

4. 4

   Add in chopped cilantro, mint and green chillies.

5. 5

   Now add in all the spices and mix well.

6. 6

   Gradually add in chickpea flour until the mixture is well combined and holds a shape.

7. 7

   Make small round and flattened patties of the mixture.

8. 8

   Now you may air fry them or pan fry them in a lightly greased skillet.

9. 9

   For air frying, layer down a parchment paper in the bottom of the air fryer, spray some cooking oil and place the fritters.

10. 10

    For pan frying, heat 2 tbsp avocado oil in a pan, now fry the fritters.

11. 11

    Cook from both sides and serve hot with choice of dip, I love them with some chilli vegan yogurt dip.