Cabbage Stir-Fry With Carrots And Peppers

Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish. It’s a quick and easy vegan side dish or main dish that can be done in 30 minutes.

📝 Ingredients

• 1 medium head of cabbage (thinly sliced)
• 1 large carrot (sliced into thin strips)
• 1 large pepper (sliced into thin strips)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin powder
• 1/2 tsp salt

👨‍🍳 Instructions

1. 1Heat the olive oil in a large frying pan or wok over medium-high heat.
2. 2Once the oil is hot, add the sliced cabbage to the pan and stir-fry for about 3-4 minutes or until it starts to wilt.
3. 3Add the sliced carrots and bell pepper to the pan and continue to stir-fry for an additional 2-3 minutes or until the vegetables are tender yet still slightly crispy.
4. 4Season the stir-fry with salt and spices to taste.
5. 5Serve hot and enjoy as a side dish with your favorite main course.