Juicy Beef Kafta Kabobs (Skewers or Patties)

Ingredients

• 1.5 lb extra lean ground beef
• 1 onion
• 1 bunch parsley (approx. 2 cups packed)
• 4 cloves garlic
• 1.5 tsp seven spice (middle eastern spice mix)
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1.5 tsp salt
• 2 tsp onion powder
• 4 tbsp olive oil (plus more for grilling)
• 1 tbsp flour (see notes)

Instructions

1. 1

   Using a food processor, add the garlic, onions and parsley and process for a few seconds until finely chopped

2. 2

   Add the mixture to the ground beef in a bowl, and add all the seasoning and olive oil. Mix well using your hands, then add the flour (see notes) and continue to mix until you form a dough (if dough does not feel firm, add slightly more flour)

3. 3

   Form the Kafta into approximately 3-4 inch long pieces about 1 inch in thickness

4. 4

   Heat up your BBQ or a grill pan on the stove and add a dash of olive oil (I recommend cast iron)

5. 5

   Grill each Kafta for 2-3 minutes on each side (test a piece to ensure it is cooked to your liking) for a total of 6-8 minutes (see notes for baking)

6. 6

   Serve with a yogurt tahini sauce (see Eggplant Fatteh for sauce recipe) over rice, salad, or in a wrap