Mixed Vegetable Masala
Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices will be so titillating, that you will fall in love with the taste. It’s very soothing too! Mixed Vegetable Masala is one of my favorite dishes which is frequently prepared at my home.
Ingredients
- 1/2 cup potato (cubes)
- 1 cup mixed vegetables
- 1/2 cup tomato puree
- 5 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon avocado oil
- 1 small onion (chopped)
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon Cayenne pepper
- handful of cilantro leaves (chopped)
Instructions
- 1
In a pan, heat oil, add cumin, ginger, garlic, and chopped onion, and cook until soft. Add mixed veggies and potatoes, cover, and cook for 5 minutes or until half cooked.
- 2
Add salt, turmeric, and red chili powder, cook until fragrant, then add tomato puree, and cook until oil separates.
- 3
Again, cover and cook for 5 to 8 minutes (at low heat) or until veggies get tender; no need to add water. Garnish with fresh coriander leaves.
Cook it from the original
This recipe comes from healthiersteps.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on healthiersteps.com