Grape Jelly and BBQ Meatballs

1g protein · 3 h 20 min · 479 kcal

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Grape Jelly and BBQ Meatballs

There is no better appetizer in the slow cooker than these Grape Jelly and BBQ Meatballs, they are among the best appetizers since they only require three ingredients.

3 h 20 min6 servings479 kcal

Ingredients

  • 2 cups grape jelly ((I love to use a fruit sweetened brand))
  • 2 cups barbecue sauce (homemade or store bought)
  • 2 pounds frozen vegan meatballs (or make your own)

Instructions

  1. 1

    Add grape jelly and barbecue sauce to a slow cooker and mix to combine.

  2. 2

    Stir in the meatballs to coat.

  3. 3

    Cover the slow cooker and cook on high for 2-3 hours.

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