Gluten-Free Chocolate Pudding

Ingredients

• 3 tablespoons sugar
• 1 tablespoon unsweetened cocoa
• 2 tablespoons cornstarch (or tapioca starch)
• 2 cups cold milk (or dairy-free milk)
• 3/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. 1

   In a small saucepan, combine sugar, cocoa, and...: In a small saucepan, combine sugar, cocoa, and cornstarch.

2. 2

   Add cold milk and stir until smooth.

3. 3

   Cook over medium heat until mixture comes to...: Cook over medium heat until mixture comes to a boil, stirring constantly.

4. 4

   Once boiling, cook for another minute or until...: Once boiling, cook for another minute or until it starts to thicken.

5. 5

   Stir in chocolate chips. Keep stirring until smooth.

6. 6

   Remove from the heat.

7. 7

   Add in vanilla and whisk until fully incorporated.

8. 8

   Spoon pudding into dessert dishes and place in...: Spoon pudding into dessert dishes and place in the refrigerator until chilled.

9. 9

   Serve cold. If desired, top with whipped cream.