Shish Tawook (Middle Eastern Chicken Skewers)

Tender chicken breast pieces marinated in yogurt, spices and tomato paste, grilled to perfection. Serve as a side or part of the main course, these shish tawook skewers make a delicious weeknight family meal.

📝 Ingredients

• 700 g chicken breast
• 3/4 cup plain yogurt
• 2 tablespoons tomato paste
• 3 tablespoons olive oil
• 5 garlic cloves (minced)
• 1 lemon (juiced)
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 teaspoons onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground ginger (optional)

👨‍🍳 Instructions

1. 1Start by combining all ingredients together except for the chicken to form the marinade. Mix well.
2. 2Cut the chicken breast into approximately 2 inch cubes and add to the marinade. Rub well.
3. 3Cover and allow chicken to marinate in the fridge at least 1 hour, preferably overnight. Take out 30 mins before cooking to bring it to room temperature.
4. 4Skewer the chicken onto metal skewers (or you can use wood skewers but ensure to soak them in water before using for 1 hour)
5. 5Grill the chicken on a stove top skillet or grill pan on medium heat for about 5-6 mins on each side. Ensure chicken is white and cooked through.
6. 6Serve with sumac onions, vegetables and pita bread.