Lemon Posset

Ingredients

• 16 ounces heavy cream (ensure gluten-free, no additives)
• 2/3 cup (135g) granulated sugar
• 5 tablespoons fresh lemon juice
• 1 tablespoon (6g) lemon zest
• Garnish (berries or fresh mint)

Instructions

1. 1

   In a medium saucepan, combine the heavy cream...: In a medium saucepan, combine the heavy cream and sugar. Bring to a boil over medium-high heat, stirring continuously until the sugar dissolves.

2. 2

   Reduce heat to medium and let the mixture...: Reduce heat to medium and let the mixture boil gently for 3 minutes, stirring constantly to prevent overflow.

3. 3

   Remove from heat and stir in the fresh...: Remove from heat and stir in the fresh lemon juice and zest. Let sit for 10 minutes to cool slightly.

4. 4

   Stir the mixture again and divide evenly among...: Stir the mixture again and divide evenly among six small ramekins or serving glasses. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight, until fully set.

5. 5

   Once set, top with fresh berries or a...: Once set, top with fresh berries or a sprig of mint before serving. Enjoy chilled!