Jajik (Cucumber, yogurt & mint salad)

Ingredients

• 3 Persian cucumbers (roughly 2 cups chopped)
• 1 cup whole plain yogurt
• 1 1/2 tablespoons dry mint (or substitute with finely chopped fresh mint)
• 1/4 teaspoon salt
• 1 large garlic clove (grated)
• 1 tablespoon olive oil

Instructions

1. 1

   Wash and dry the cucumber, then using a teaspoon, spoon out the seeds from the inside. This is optional but it ensures the salad doesn't get watery, especially if you're leaving it in the fridge for a while.

2. 2

   Finely dice the cucumber to your desired size. I like mine chunky, but you can adjust this. If you want it to be more like a dip, you can grate the cucumber.

3. 3

   Mix together the yogurt, cucumber, mint, salt, and garlic. Taste and adjust. Raw garlic can have a strong taste, so if you're not a fan you can skip it or use garlic powder for a more subtle taste.

4. 4

   Serve chilled with a drizzle of olive oil.