Roasted vegetable chickpea pâté
Becca's roasted vegetable chickpea pâté is healthy, homely and ready to spread.
10 min4 servings
Ingredients
- 40 g of walnuts
- 100 g of chickpeas, cooked
- 300 g of leftover roast vegetables
- 1 tsp green pesto
- 3 tbsp of extra virgin olive oil
Instructions
- 1
Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth
- 2
Adjust the thickness of the pâté with as much extra virgin olive oil as you need
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