Gluten-Free Crackers

These gluten-free crackers are perfect as an appetizer with your favorite game-day dip.

📝 Ingredients

• 2 cups gluten free flour blend
• 2 tbsp sesame seeds
• 1 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp xanthan gum
• 1 tsp garlic powder
• 1/2 tsp freshly ground pepper
• 1/4 cup oil
• 2/3 cup water
• 1 tbsp water, for brushing the crackers before baking
• 1 tbsp sesame seeds
• 1 tsp flaky sea salt

👨‍🍳 Instructions

1. 1In a mixing bowl, add flour, sesame seeds,...: In a mixing bowl, add flour, sesame seeds, granulated sugar, baking powder, salt, xanthan gum, garlic powder, and pepper.
2. 2Add oil and water, and mix again using...: Add oil and water, and mix again using a spatula.
3. 3Preheat your oven to 400°F. Line rimmed baking...: Preheat your oven to 400°F. Line rimmed baking sheets with parchment paper and set them aside.
4. 4Roll out the dough between two sheets of...: Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.
5. 5Transfer the cookie dough to a baking sheet...: Transfer the cookie dough to a baking sheet and prick some holes with a fork. Lightly brush the tops of the crackers with water, then sprinkle with sesame seeds and salt. Bake for 12 minutes or until the edges begin to brown.
6. 6Remove from the oven, keep the crackers in...: Remove from the oven, keep the crackers in a closed, airtight container at room temperature (or in a cool, dry place) for about one week.