Pecan Pie French Toast
Have your pie for breakfast with this french toast.
20 min4 servings42 kcal
Ingredients
- 2 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons milk or cream
- 4 pieces of bread
Instructions
- 1
Combine all of the ingredients (except the bread) and whisk together.
- 2
Dip each piece of bread into the egg mixture; allow each side to soak up some of the egg mixture.
- 3
Place the soaked bread into a skillet over medium heat, cook until each side are heated through and golden brown.
- 4
Top with pecan pie granola, syrup, powdered sugar, or whipped cream.
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