Pad Priew Wan (Thai Sweet and Sour Chicken)

Ingredients

• 2 tablespoons oil
• 3 cloves of garlic (minced)
• 15 oz chicken (cut into thin slices)
• 3 tablespoons oyster sauce
• 2 1/2 tablespoons white sugar
• 1 1/2 tablespoon rosdee seasoning powder
• 3 tablespoons tomato ketchup
• 1 cup pineapple (bite-sized pieces)
• 1 cup bell peppers (bite-sized pieces)
• 1 cup onions (thin slices)
• 1/2 cup tomatoes (halved or quartered)
• 3/4 cup cucumber (thin slices)
• 4 stalks of green onions (chopped)

Instructions

1. 1

   Preheat a wok or skillet over medium heat and add oil. Sauté garlic until it turns golden, approximately 20 seconds.

2. 2

   Add chicken and cook until it’s fully cooked through.

3. 3

   Combine oyster sauce, RosDee flavor seasoning, white sugar, and ketchup. Mix well with the chicken. Ensure every piece of chicken is coated with the sauce.

4. 4

   Add vegetables and stir-fry until they reach your desired level of tenderness, or around 2 minutes. Serve immediately.