Thai Hot and Spicy Beef

Ingredients

• 2 tablespoons oil
• 1 tablespoon red curry paste
• 4 kaffir lime leaves (torn)
• 2 cloves garlic (minced)
• 3 chilies (sliced, adjust to taste)
• 10 ounces beef (cut into thin slices against the grain)
• 1 tablespoon oyster sauce
• 1/2 tablespoon fish sauce
• 1/2 tablespoon white sugar
• 3 tablespoons water

Instructions

1. 1

   Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant.

2. 2

   Add beef slices and cook until done. (Don’t overcook.)

3. 3

   Add oyster sauce, white sugar, fish sauce, and water. Stir-fry until well mixed and sugar dissolves. Serve immediately.