Gluten-Free Belgian Waffles

Ingredients

• 2 large eggs
• 1 1/2 teaspoons instant yeast
• 1/4 cup melted butter
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 2 1/4 cups buttermilk
• 2 cups gluten-free all-purpose flour
• 1/3 cup cornstarch
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• powdered sugar for serving
• fresh fruit

Instructions

1. 1

   In a bowl, mix together flour, cornstarch, baking...: In a bowl, mix together flour, cornstarch, baking powder, and salt. Mix until incorporated. Set aside.

2. 2

   In a large mixing bowl, add eggs, instant...: In a large mixing bowl, add eggs, instant yeast, melted butter, granulated sugar, buttermilk, and vanilla extract. Mix well until the sugar is fully dissolved.

3. 3

   Add the flour mixture to the egg mixture...: Add the flour mixture to the egg mixture in batches. Mix well and cover with plastic wrap. Let the dough rest for 45-60 minutes.

4. 4

   Preheat the waffle iron.

5. 5

   Add the batter to your waffle maker and...: Add the batter to your waffle maker and cook according to the instructions on the machine.

6. 6

   Serve warm with powdered sugar and fresh fruit....: Serve warm with powdered sugar and fresh fruit. Enjoy!