Steak Fajitas

Ingredients

• 1 pound stir fry beef strips
• 3 bell peppers (different colors, sliced)
• 1 large sweet onion (sliced)
• 10-12 flour tortillas (fajita size, warmed)
• 3 tablespoons olive oil
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon liquid smoke
• 4 cloves garlic (crushed)
• 1 1/2 tablespoons Fajita Seasoning (Penzey's)
• 1 1/2 teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 limes (cut into wedges)
• 1 cup Queso Fresco
• 1 cup salsa
• 1-2 avocados (sliced)
• 1/2 cup cilantro

Instructions

1. 1

   In a bowl, mix together all marinade ingredients.

2. 2

   Heat a large skillet (preferably a cast iron skillet) over medium-high heat.

3. 3

   Drizzle beef strips with half the marinade and then sear in skillet for 2-3 minutes on each side until slightly browned/blackened. When done, remove from pan and set aside in a bowl.

4. 4

   In the same skillet over medium-high heat, sear the veggies drizzled with the remaining marinade. Toss occasionally and cook until tender but slightly firm and slightly browned (about 5 minutes).

5. 5

   Throw meat back in the pan, toss to combine, and serve.

6. 6

   Assemble fajitas by placing meat & veggies on a warm tortilla and top with fresh lime juice, avocado slices, salsa, cheese, and cilantro.