Loubia- Lebanese Green Beans

0g protein · 20 min · 205 kcal

Loubia- Lebanese Green Beans

An easy vegetarian dish of green beans sautéed with tomatoes, onions and garlic. This is so simple, healthy and delicious!

20 min4 servings205 kcal

Ingredients

  • 4 tbsp olive oil
  • 1 large onion, chopped finely
  • 3 garlic cloves, minced
  • 4 whole garlic cloves (optional but recommended)
  • 15 oz bag of frozen green beans (450-500 g)
  • 1 can petite diced tomatoes OR 3 tomatoes, finely chopped (15oz, 400g)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp ground coriander
  • splash of water if needed

Instructions

  1. 1

    Heat olive oil over medium heat, then add the onions and garlic (both minced and whole). Saute, stirring frequently for 5-6 minutes until onions have softened.

  2. 2

    Add the green beans (you don't really need to thaw them), and cook for about 8-10 minutes, stirring occasionally, until beans fully cook through.

  3. 3

    Add the diced tomatoes, salt, pepper and ground coriander, and mix. If there isn't enough sauce, add a splash of water. Reduce heat to low and simmer for another 10 minutes. Serve with pita bread and enjoy immediately, or cold!

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