Loubia- Lebanese Green Beans

An easy vegetarian dish of green beans sautéed with tomatoes, onions and garlic. This is so simple, healthy and delicious!
Ingredients
- 4 tbsp olive oil
- 1 large onion, chopped finely
- 3 garlic cloves, minced
- 4 whole garlic cloves (optional but recommended)
- 15 oz bag of frozen green beans (450-500 g)
- 1 can petite diced tomatoes OR 3 tomatoes, finely chopped (15oz, 400g)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground coriander
- splash of water if needed
Instructions
- 1
Heat olive oil over medium heat, then add the onions and garlic (both minced and whole). Saute, stirring frequently for 5-6 minutes until onions have softened.
- 2
Add the green beans (you don't really need to thaw them), and cook for about 8-10 minutes, stirring occasionally, until beans fully cook through.
- 3
Add the diced tomatoes, salt, pepper and ground coriander, and mix. If there isn't enough sauce, add a splash of water. Reduce heat to low and simmer for another 10 minutes. Serve with pita bread and enjoy immediately, or cold!
Cook it from the original
This recipe comes from everylittlecrumb.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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