Baked Bone-In Chicken Breast Recipe

My foolproof step by step guide to Oven Roasted Bone-In Chicken Breasts: Learn how to make the best moist & juicy baked split chicken breast recipe. This recipe is easy to make and made with only 4 ingredients. Roast a batch on your meal prep day and use it in salads, soups, and chilis.

📝 Ingredients

• 2 bone-in and skin-on Chicken Breasts (14-15 ounces each)
• 4 teaspoon vegetable oil (avocado oil or olive oil)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper (freshly ground)

👨‍🍳 Instructions

1. 1Preheat the oven to 425 degrees F. *
2. 2Pat dry and season chicken: Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.
3. 3Roast in the oven: Place the chicken (skin side up) on a parchment-lined baking sheet and bake 35-45 minutes or until the internal temperature reaches 165 degrees F. Remove from the oven, cover it loosely with aluminum foil and let rest for 5-10 minutes.
4. 4Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.