Harvest Grain and Nut Pancakes

Ingredients

• 3/4 cup old fashioned or whole oats (65g)
• 3/4 cup whole wheat flour (93 g)
• 1.5 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1.5 cups buttermilk (see notes to prepare your own)
• 1/4 cup vegetable oil
• 1 egg, room temperature
• 3 tbsp sugar
• 3 tbsp finely chopped walnuts (11 g)
• 3 tbsp almond meal, almond flour, or finely chopped almonds (8 g)

Instructions

1. 1

   In a blender or food processor, grind the oats into a fine powder, like flour. Add them to a large bowl, and mix with whole wheat flour, baking soda, baking powder, and salt by whisking well.

2. 2

   In the bowl of an electric mixer, add the buttermilk, oil, egg, and sugar. Beat until combined and a little frothy.

3. 3

   Add the flour mixture to the wet ingredients and stir until combined. Add the walnuts and almonds and stir again. until just mixed.

4. 4

   Heat a griddle or a skillet over medium high heat. Add a little bit of butter and once melted and hot, pour about 1/4 cup of the pancake batter into the skillet. Cook for 2-3 minutes a side until golden brown on each side, flipping the first side over once bubbles form and batter begins to dry up.

5. 5

   Enjoy with pure maple syrup or honey!